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Chile Cheese Quiche
Ingredients
  • 4 eggs
  • ¾ cup heavy cream
  • ¾ cup milk
  • 1 teaspoon Dijon mustard
  • ½ teaspoon Worcestershire sauce
  • 2 dashes of Tabasco sauce
  • ½ teaspoon salt
  • Freshly ground black pepper, to taste
  • 4 ounces Monterrey Jack with Chile Peppers, shredded (1 cup)
  • Topping (optional)
  • ½ onion, thinly sliced
  • ¼ pound bacon (4 slices)
Steps
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