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Ingredients
  • 1 lb. ground beef
  • 1 tsp. chili powder
  • ½ tsp. ground paprika
  • ½ tsp. ground cumin
  • kosher salt
  • Freshly ground black pepper
  • 8 large flour tortillas
  • ½ c. Nacho Cheese Sauce
  • 4 tostada shells
  • 1 c. sour cream
  • 2 c. Shredded lettuce
  • 1 c. chopped tomatoes
  • 1 c. shredded Cheddar
  • 1 c. Shredded Monterey Jack
  • vegetable oil
  • Hot sauce, for serving
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