Cheese Chicken Alfredo Bake

mastersofkitchen.com

Evelyn Elias

1 16-oz package penne or elbow macaroni

2 cups cooked and shredded chicken breast

1 22-oz jar Alfredo sauce (or homemade equivalent)

1 8-oz container sour cream

1 15-oz container ricotta cheese

2 cloves garlic minced

2 large eggs lightly beaten

¼ cup grated Parmesan cheese

¼ cup chopped fresh parsley

2 cups shredded mozzarella cheese

Directions at mastersofkitchen.com

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