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Ingredients
  • 8 6-inch corn tortillas
  • 1 teaspoon pure maple syrup
  • 1 teaspoon ground cinnamon
  • ⅛ teaspoon cayenne pepper
  • 2 medium apples, cored and finely chopped (2 cups)
  • 1 medium pear, cored and finely chopped
  • ½ cup pomegranate seeds
  • ¼ cup chopped dates
  • 3 tablespoons orange juice
  • ¼ teaspoon ground allspice
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