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Pasta with Courgettes
Ingredients
  • 8 ounces casarecce pasta
  • salt for pasta water, to taste
  • 2 tablespoons garlic flavored oil
  • 4 scallions (finely sliced)
  • 1 pound zucchini (finely diced)
  • ¼ cup dry white wine or vermouth
  • small bunch fresh parsley (chopped)
  • 3 tablespoons grated Parmesan cheese (or vegetarian equivalent) plus more for sprinkling
  • salt to taste
  • pepper to taste
  • 2 teaspoons unsalted butter
Steps
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