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Toffee Apple Pound Cake with Spiced Caramel Sauce
Ingredients
  • 1 large Granny Smith Apple peeled, diced (⅛")
  • 1 8 oz. bag toffee bits, divided (Heath Bits O’Brickle Toffee Bits)
  • 1 tablespoon ground cinnamon
  • ½ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
  • 3 cups all-purpose flour + 1 tablespoon, divided
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1-½ cups unsalted butter, softened,
  • 2 cups light brown sugar, packed
  • 1 cup granulated sugar
  • 5 large eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • Nonstick cooking spray with flour
  • subheading: Easy Creamy Caramel Sauce:
  • ¾ cup unsalted butter
  • 1 ½ cups light brown sugar, packed
  • 2 tablespoons water
  • ¼ teaspoon salt
  • 1 to 2 - ¾ cup evaporated milk
  • 1 tablespoon vanilla extract
Steps
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