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Ingredients
  • 1 boneless chuck roast, about 3 pounds
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons vegetable oil
  • 8 ounces mushrooms, sliced
  • 1 ½ cup of beef broth
  • One 1-ounce package dry onion soup mix
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