Momofuku Milk Bar Crack Pie

browneyedbaker.com

Katherine

subheading: For the Oat Cookie:

½ cup ( 113 g) unsalted butter, at room temperature

⅓ cup ( 71 g) light brown sugar

3 tablespoons granulated sugar

1 egg yolk

½ cup ( 60 g) bread flour

1½ cups ( 149 g) old-fashioned rolled oats

½ teaspoon ( 0.5 teaspoon) kosher salt

⅛ teaspoon ( 0.13 teaspoon) baking powder

Pinch of baking soda

subheading: For the Crust:

1 recipe Oat Cookie, above

1 tablespoon light brown sugar

¼ teaspoon ( 0.25 teaspoon) salt

¼ cup ( 57 g) unsalted butter, melted

subheading: For the Pie Filling:

1½ cups ( 298 g) granulated sugar

¾ cup ( 159 g) light brown sugar

¼ cup ( 21 g) dry milk powder

¼ cup ( 28 g) corn powder

1½ teaspoons ( 1.5 teaspoons) kosher salt

1 cup ( 227 g) unsalted butter, melted

¾ cup ( 170 ml) heavy cream

½ teaspoon ( 0.5 teaspoon) vanilla extract

8 egg yolks

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