https://www.copymethat.com/r/KfuHG9FmB/calgary-ginger-beef/
135710951
aETVoCK
KfuHG9FmB
2024-05-18 15:38:07
Calgary Ginger Beef
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Ingredients
- subheading: Beef:
- 2 pounds flank steak or sirloin, approximately sliced thinly against the grain
- subheading: Batter:
- 2 eggs
- ½ cup water
- 1 cup corn starch
- 2 to 3 cups oil for deep frying
- subheading: Vegetables:
- 1 large carrot finely julienned
- ½ green bell pepper finely sliced
- 2 tablespoon cooking oil * I use olive oil
- 2 tablespoon fresh ginger, minced
- 6 cloves garlic, minced
- subheading: Sauce:
- ⅓ cup soy sauce
- 3 tablespoons red Chinese vinegar (red rice vinegar)
- 2 tablespoons Chinese cooking wine or dry sherry
- ½ cup water
- ⅓ cup white granulated sugar
- 1 tablespoon crushed chilies (red chile flakes)
- ¼ cup plum sauce *add more for additional sweetness
- subheading: Garnish:
- sesame seeds
- green onions (optional)
Steps
Directions at foodmeanderings.com
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