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Best Greek Stuffed Peppers
Ingredients
  • 6 bell peppers
  • 1 tbsp. extra-virgin olive oil
  • 1 lb. boneless, skinless chicken breasts
  • 1 tsp. dried oregano
  • Kosher salt
  • Freshly ground black pepper
  • 1 ½ c. low-sodium chicken stock or water, divided
  • 1 c. couscous
  • 1 small red onion, chopped
  • 1 zucchini, chopped
  • 1 clove garlic, finely chopped
  • 1 c. quartered cherry tomatoes
  • ½ c. Kalamata olives, pitted, chopped
  • 2 tbsp. chopped fresh dill
  • 1 c. crumbled feta, divided
  • Lemon wedges, for serving
Steps
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