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Easy Gluten-Free Stuffing {Dairy-Free}
  • 1 (14-ounce) loaf gluten-free sandwich bread, cut into medium-sized cubes (I like Schär Artisan White Bread, which is also dairy-free.)
  • 2 large eggs, whisked
  • 1 tablespoon  olive oil
  • 1 cup diced celery
  • ½ teaspoon minced garlic
  • 2 cups gluten-free chicken broth (I make my own by using Orrington Farms Chicken Flavored Broth Base. I buy it at Walmart.)
  • 1 teaspoon salt
  • 1 tablespoon onion powder
  • 1 tablespoon thyme
  • 1 tablespoon  sage
  • 1 teaspoon rosemary
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