Easy Gluten-Free Stuffing {Dairy-Free}

1 (14-ounce) loaf gluten-free sandwich bread, cut into medium-sized cubes (I like Schär Artisan White Bread, which is also dairy-free.)

2 large eggs, whisked

1 tablespoon olive oil

1 cup diced celery

½ teaspoon minced garlic

2 cups gluten-free chicken broth (I make my own by using Orrington Farms Chicken Flavored Broth Base. I buy it at Walmart.)

1 teaspoon salt

1 tablespoon onion powder

1 tablespoon thyme

1 tablespoon sage

1 teaspoon rosemary

Directions at mamaknowsglutenfree.com

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