Sesame Brussels Sprout Curry [Vegan]

onegreenplanet.org

Eric Wysocki

3 cloves garlic, peeled and chopped

1" piece of ginger, peeled and chopped

1 small chili pepper, thai, serrano, ancho, all ok (de-seeded if less heat desired, chopped finely)

1 medium yellow or red onion, diced

1 medium carrot, thinly sliced

1 medium red or yukon gold potato, diced (or 1 small sweet potato, diced)

½ lb of brussels sprouts, bottoms cut off and sliced in half

1 can of coconut milk, full fat

2 Tbsp tahini (or nut butter of choice)

1 tsp turmeric

1 Tbsp rice vinegar, or other vinegar

1 Tbsp agave, or sweetener of choice

1 Tbsp tamari or coconut aminos (soy sauce substitute)

½ tsp salt, or to taste

¼ tsp black pepper

¼ cup sesame seeds, toasted in skillet until golden (or chopped toasted peanuts)

¼ cup cilantro, chopped (optional)

1 tsp sesame oil (optional)

Directions at onegreenplanet.org

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