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Macadamia Nut Crusted Walleye
Ingredients
  • 4 walleye fillets, about 1 ½ pounds
  • 1 ¼ cup macadamia nuts
  • 1 ¼ cup almond flour
  • 1 tsp sea salt
  • ½ tsp black pepper
  • 2 eggs
  • Olive oil, coconut oil or ghee for pan frying
  • Fresh dill for garnish
  • lemon wedges and tarter sauce for serving
Steps
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