https://www.copymethat.com/r/KfDRHVMya/roast-tarragon-cognac-chicken/
134873953
Jsvjrth
KfDRHVMya
2024-05-04 02:01:11
Roast Tarragon-Cognac Chicken
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Ingredients
- 1 (4-pound) whole chicken
- 2 teaspoons coarse gray sea salt or 2½ teaspoons kosher salt (such as Diamond Crystal)
- 6 tablespoons unsalted butter, softened
- 1 bunch fresh tarragon, leaves and tender stems coarsely chopped (about ¾ cup)
- 2 tablespoons Cognac
- 1 teaspoon freshly ground black pepper
Steps
Directions at cooking.nytimes.com
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