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Easy Lavender Scones
Ingredients
  • 2 ½ c. all purpose plain flour (350 g)
  • ¼ c. sugar
  • 1 ½ tbsp. baking powder
  • ½ tsp. salt
  • 5 tbsp. cold unsalted butter, cut into small cubes or grated (75 g)
  • zest of 1 to 2 lemons
  • 1 egg
  • ¾ c. whole milk 175 ml
  • 2 tsp. culinary lavender
  • 3 tbsp. coarse sanding sugar for tops optional, but recommended
Steps
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