Crispy Salmon Bites

bcliquorstores.com

Carlz

6 tbsp (90 ml) soy sauce

2 tbsp (30 ml) rice vinegar

2 tbsp (30 ml) sugar

2 tsp (10 ml) sesame oil

2 tsp (10 ml) grated ginger

2 to 3 tsp (10 to 15 ml) chili oil, or to taste

1½ lbs (750 g) salmon, skin and pin bones removed, cut into 8 cubes*

salt and pepper, to taste

2 tbsp (30 ml) vegetable oil, divided

1 jalapeño or serrano chili, thinly sliced

8 standard round sheets rice paper

1 green onion, trimmed and thinly sliced

1 tsp (5 ml) toasted sesame seeds

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