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Chipotle Pork Tacos with Tomatillo Salsa Fresca
Ingredients
  • 1 (16-oz) pkg corn tortillas
  • Reserved cooked shredded pork (from Pork Roast with Grapefruit Salsa recipe)
  • 1 chipotle chile pepper in adobo sauce, chopped
  • 1 Tbsp adobo sauce (from can)
  • ¼ cup low-sodium chicken broth
  • 2 avocados, chopped
  • 3 tomatillos, finely chopped
  • 1 tomato, chopped
  • ¼ cup chopped red onion
  • 1½ Tbsp lime juice
  • 2 cloves garlic, minced
  • ¼ tsp salt
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