https://www.copymethat.com/r/Kf13Fj4cL/vietnamese-spring-rolls/
134105250
sNxfpLB
Kf13Fj4cL
2024-04-28 16:08:19
Vietnamese Spring Rolls
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Ingredients
- subheading: For Nuoc Mam (Vietnamese Dipping Sauce):
- ¼ cup water
- 3 tablespoons sugar
- ½ cup shredded carrot
- ½ teaspoon kosher salt
- 2 tablespoons fresh lime juice
- 3 tablespoons fish sauce
- 1 Thai chili pepper (sliced; see Note)
- subheading: For the Filling:
- 2 ounces cellophane noodles (bean threads)
- 1 pound medium shrimp (peeled and deveined; see Note)
- 1 ½ cups shredded carrots
- 1 pound ground pork
- 8 scallions (trimmed and finely chopped; white and green parts)
- 1 small onion (finely chopped)
- 1 clove garlic (finely minced)
- ½ teaspoon kosher salt
- Freshly ground pepper (to taste)
- ¼ cup water
- 2 tablespoons sugar
- 30 (6 or 8-inch) rice paper rounds
- Peanut or vegetable oil (for frying)
- subheading: For Serving:
- Green leaf lettuce
- 1 seedless cucumber (cut into 4-inch sections, halved, seeded, and julienned lengthwise)
- 2 tomatoes (diced; optional)
- Sprigs of fresh cilantro, Asian basil, and mint (any or all)
Steps
Directions at themom100.com
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