https://www.copymethat.com/r/KeqcmjW7c/sourdough-baguette/
121381292
jJp2gs4
KeqcmjW7c
2024-05-17 06:54:46
Sourdough Baguette
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Ingredients
- subheading: LEVAIN:
- 74g white flour (about 11.5% protein)
- 74g water
- 37g ripe sourdough starter, 100% hydration
- subheading: AUTOLYSE:
- 1068g white flour (about 11.5% protein)
- 668g Water
- subheading: MAIN DOUGH:
- 57g water
- 21g fine sea salt
- 186g ripe levain
Steps
Directions at theperfectloaf.com
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