LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Sponge Cake:
  • 225 g cake flour see notes
  • ½ tsp baking powder
  • ¼ tsp salt
  • 8 ( 424 g) large eggs room temperature and divided.
  • ½ tsp cream of tartar
  • 210 g caster sugar superfine, divided in half
  • 2 tbsp warm water just above room temp
  • 1 tsp vanilla extract
  • subheading: Chantilly Cream:
  • 310 g heavy cream cold (see notes)
  • 50 g powdered sugar sifted (see notes)
  • 1 tbsp vanilla bean paste or vanilla extract see notes
  • 125 g mascarpone cold (see notes)
  • subheading: Decorations:
  • 200 g strawberry jam or raspberry
  • Powdered sugar to dust
  • A punet of strawberries to decorate
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer