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Loaded Broccoli Cheese and Potato Soup
Ingredients
  • 2 - 14.5 oz. cans chicken broth
  • 2 to 3 large carrots, peeled and diced
  • 4 medium potatoes, peeled and cubed into small pieces
  • 1 tsp. onion powder
  • 2 small heads broccoli (washed and diced small)
  • 3 TB butter
  • ⅓ cup flour
  • 3½ cups milk
  • 4 cups shredded cheddar cheese
  • 1 tsp. salt
  • ½ tsp. garlic pepper
  • 6 slices bacon, cooked and chopped
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