Jerk Chicken with Jamaican Rice and Peas

thekitchn.com

reward419

2 pounds bone-in, skin-on chicken thighs

1 tablespoonstore-bought wet jerk seasoning, such as Grace

½ teaspoon kosher salt, plus more for seasoning

¼ teaspoon freshly ground black pepper, plus more for seasoning

1 tablespoon olive oil

½ medium onion, diced

2 cloves garlic, minced

1 cup long-grain white rice

1 (15-ounce) can red kidney beans, drained and rinsed

1 cup unsweetened coconut milk

1 cup low-sodium chicken broth

1 bay leaf

3 sprigs fresh thyme

2 teaspoons distilled white vinegar

Directions at thekitchn.com

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