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Ingredients
  • 1 cup (230 grams) unsalted butter softened
  • ⅔ cup (135 grams) granulated sugar plus 3 tablespoons (40 grams) for rolling the cookies
  • 2 large egg yolks room temperature
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon salt
  • 2 and ⅓ cups (290 grams) all-purpose flour spooned & leveled
  • ½ cup strawberry or apricot jam
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