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Ingredients
  • subheading: FOR THE GRAHAM CRACKER CRUST:
  • 1 cup (120 grams) graham cracker crumbs
  • 3 tablespoons (40 grams) granulated sugar
  • 3 and ½ tablespoons (50 grams) unsalted butter melted
  • subheading: FOR THE CHEESECAKE FILLING:
  • 16 ounces (452 grams) brick-style cream cheese softened to room temperature
  • ⅓ cup (80 grams) sour cream room temperature
  • ½ cup (100 grams) granulated sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs room temperature
Steps
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