Indian-Style Salted Lime Pickle

sbs.com.au

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

Matthew Evans

400 g (14 oz) limes

1½ tbsp salt

1 tsp ground turmeric

½ tsp cayenne pepper

2 tsp ground allspice

about 2 to 3 tbsp white vinegar

Directions at sbs.com.au

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