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Ingredients
  • 2 POBLANO PEPPERS
  • 6 CLOVES OF GARLIC LEAVE SKINS ON
  • 2 CHILES SERRANO
  • 3 LARGE AVOCADOS DICED
  • JUICE OF 1 LIME OR JUICE OF 1 LEMON
  • 3 LARGE ROMA TOMATOES DICED
  • ½ CUP RED ONION OR WHITE ONION
  • 3 to 4 TABLESPOONS CHOPPED CILANTRO
  • SALT TO TASTE
  • PEPPER TO TASTE
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