Red Velvet-White Chocolate Cheesecake

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Ellen Brooke

subheading: CHEESECAKE LAYERS:

2 (8-in.) round disposable aluminum foil cake pans

1 (12-oz.) package white chocolate morsels

5 (8-oz.) packages cream cheese, softened

1 cup granulated sugar

2 large eggs

1 tablespoon vanilla extract

subheading: RED VELVET LAYERS:

1 cup butter, softened

2 ½ cups granulated sugar

6 large eggs

3 cups all-purpose flour

3 tablespoons unsweetened cocoa

¼ teaspoon baking soda

1 (8-oz.) container sour cream

2 teaspoons vanilla extract

2 (1-oz.) bottles red liquid food coloring

3 (8-in.) round disposable aluminum foil cake pans

subheading: White Chocolate Frosting:

2 (4-oz.) white chocolate baking bars, chopped

½ cup boiling water

1 cup butter, softened

1 (32-oz.) package powdered sugar, sifted

⅛ teaspoon table salt

subheading: GARNISHES:

Store-bought coconut candies

White Candy Leaves

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