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Grandma's Old Fashioned Caramel Sticky Buns
Ingredients
  • subheading: Buns:
  • 4 ½ to 5 ½ cups all purpose flour, divided
  • ½ cup sugar
  • 2 packages active-dry yeast
  • 2 teaspoons salt
  • ¾ cup milk
  • ½ cup water
  • ½ cup butter or 1 stick
  • 1 large egg, room temperature, beaten
  • subheading: Caramel:
  • 1 ½ cups brown sugar, packed
  • ¾ cup light corn syrup
  • ¾ cup butter, room temperature
  • 1 cup pecans or your favorite nuts, chopped more if necessary to cover the bottom of your pan
  • subheading: Regular Filling:
  • ⅓ cup butter, melted
  • ½ cup brown sugar, divided
  • subheading: Optional Filling:
  • 2 teaspoons cinnamon
  • ½ teaspoon nutmeg
  •  
  • ½ cup brown sugar, packed
  •  
  • 2 to 3 tablespoons butter
Steps
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