Whole30 Pork Posole with Tostones from Cooking Whole30

whole30.com

Rob Tisinai

subheading: FOR THE POSOLE:

1 boneless pork shoulder roast (2 pounds)

2 tsps dried oregano, crushed

2 tsps sweet paprika

1 tsp coarse salt

1 tsp ground coriander

½ tsp ground cumin

¼ tsp cayenne pepper

1 tbsp extra virgin olive oil

1 cup diced celery root or turnip

1 medium onion ,cut into thin wedges

½ cup water

2 cloves garlic ,thinly sliced

1 fresh medium poblano chile ,quartered and seeded

1 small green bell pepper ,quartered seeded

1¼ cups Chicken Bone Brother (page 284) or Whole30 compatible chicken broth

¼ cup chopped fresh cilantro

½ cup full-fat coconut milk (see Tip)

1 tsp salt

subheading: FOR THE TOSTONES:

2 tbsps coconut oil

1 small green plantain ,peeled and cut into ¾-inch-thick slices

⅛ tsp salt

Lime wedges

Thinly sliced radishes

Directions at whole30.com

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