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Roast Turkey with Brown Sugar and Mustard Glaze
Ingredients
  • 1 whole turkey (about 12 pounds), thawed if frozen, rinsed and patted dry (neck and giblets reserved, liver discarded)
  • Coarse salt and ground pepper
  • 4 cups Pecan Cornbread Dressing
  • 2 tablespoons butter, room temperature
  • ½ cup packed light-brown sugar
  • ¼ cup spicy brown mustard
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