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Ingredients
  • 1 lb. raw shrimp, peeled and deveined
  • 2 Tbsps olive or avocado oil, divided (I use avocado oil for cooking and olive oil as the drizzle/dressing)
  • 1 to 2 fresh garlic cloves, minced or pressed
  • 2 large avocados, diced
  • 8 oz. mixed cherry tomatoes, cut in half
  • 1 green chili, seeded & sliced
  • a good handful of fresh cilantro or flat-leaf parsley leaves, chopped
  • 1 large fresh lemon, both juice and zest of
  • sea salt and fresh ground black pepper
Steps
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