Coconut Curry Soup

plantbasedonabudget.com

Dani Sieferman

1 tablespoon vegetable oil

1 small onion any color, diced

3 cloves garlic minced

1 medium green or red bell pepper diced

1 can diced tomatoes 14.5-ounce, , in their juices

1 can of chickpeas 15-ounce, , drained (about 1 ½ cups)

4 cups vegetable broth

1 ½ teaspoon cumin

2 ½ teaspoons curry powder

1 can coconut milk 13.5-ounce

½ cup brown rice cooked

Salt and pepper to taste

Directions at plantbasedonabudget.com

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