Orange Chocolate Chip Ricotta Cookies

cookingclassy.com

Shelly Troutt

2 cups (284g) all-purpose flour (scoop and level to measure)

1 ½ tsp baking powder

¼ tsp salt

1 cup (200g) granulated sugar

½ cup (113g) unsalted butter, softened

1 Tbsp 1 tsp orange zest (from 2 large navel oranges)

1 large egg

1 cup (241g) whole milk ricotta cheese (I recommend Galbani)

1 tsp vanilla extract

1 cup (165g) mini semi-sweet chocolate chips

subheading: Glaze:

1 ¼ cups (154g) powdered sugar

2 ½ Tbsp fresh orange juice

1 tsp orange zest (about ½ navel orange)

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