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Pasta Salad Alla Norma
Ingredients
  • 1 medium to large eggplant, cut into ¾-inch cubes
  • Kosher salt
  • 12 ounces penne rigate
  • ⅓ cup olive oil
  • 2 cups cherry tomatoes, halved if large
  • 2 tablespoons capers
  • 1 clove garlic, finely chopped or grated
  • 1 tablespoon red wine vinegar
  • 8 ounces small mozzarella balls (pearls)
  • ¼ cup torn fresh basil leaves
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