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Instant Pot Khichdi (Rice and Lentil Porridge)
Ingredients
  • 1 cup basmati rice, soaked for 15 to 30 minutes
  • ½ cup small yellow lentils (moong dal), soaked for 15 to 30 minutes
  • 2 tablespoons ghee or oil of choice
  • 1 ½ teaspoons cumin seeds
  • 1 bay leaf
  • 6 cups water
  • 1 ½ teaspoons salt
  • 1 teaspoon turmeric
  • Ghee, for serving
Steps
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