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Ingredients
  • 2 (15 ounce) cans marinara sauce
  • ½ pound ground beef
  • 1 medium onion, minced
  • 2 tablespoons oil
  • 1 cup soft bread crumbs
  • 1 (10 ounce) package frozen spinach, thawed and excess moisture squeezed out
  • 2 tablespoons grated Parmesan
  • 3 eggs
  • 1 ½ teaspoons salt
  • ¼ teaspoon pepper
  • 1 package Golden Grain Stuff-a-Roni (or manicotti)
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