https://www.copymethat.com/r/Ke7c5eXBY/mac-n-cheese/
150327478
pUR3Dwq
Ke7c5eXBY
2025-01-22 10:20:47
Mac ‘N Cheese
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Lisa T Bennet
Ingredients
- Cook pasta according to package directions. Don’t overcook! It should be cooked all the way through, but still chewy. You will have about 4 cups. Drain and mix with Tangy Chedda Sauce. Put back on the stove over medium heat. Gently warm, stirring constantly, until heated through. Devour.
- Tangy Chedda Sauce
- Recipe By Lisa Bennett, adapted from Joanne Stepaniak, The Uncheese Cookbook
- Makes about 2 cups
- Preparation Time: 10 minutes
- 1 cup water
- ½ cup pimento pieces or canned, roasted red pepper, drained
- ¼ cup raw cashew pieces
- ¼ cup raw sesame seeds (see note)
- ¼ cup nutritional yeast
- 2 to 3 tablespoons lemon juice (see note)
- 2 teaspoons onion granules
- ¾ teaspoon salt
- ¼ teaspoon garlic granules (or 1 clove fresh garlic, minced)
- ¼ teaspoon ground dill seed (optional)
- ⅛ teaspoon ground allspice (optional)
Steps
Directions at organicgoddess.wordpress.com
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