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Ingredients
  • 3 tablespoons low-sodium soy sauce
  • 1 tablespoon creamy peanut butter (or other nut butter of choice)
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon chile powder
  • 1/2 teaspoon cayenne pepper sauce (I use Frank‚Äôs)
  • 16 ounces frozen and then thawed extra-firm tofu
  • 2 tablespoons olive or canola oil
Steps
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