Peppermint Crisp Pudding: a South African Classic

drizzleanddip.com

Cheryl Savage

1 tin of caramel about a cup

1 cup of cream 25oml

80 g of chocolate peppermint crisp bars

about ⅓ of a cup of milk

1 tsp instant coffee granules

1 packet of Tennis biscuits

1 TBsp Baileys / Cape Velvet/chocolate liqueur - optional

Directions at drizzleanddip.com

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