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Roasted Cauliflower Steaks with Spicy Tunisian Chermoula Sauce
Ingredients
  • subheading: For the Roasted Cauliflower Steaks:
  • 1 head cauliflower
  • Salt and pepper, to taste
  • subheading: For the Spicy Tunisian Chermoula Sauce:
  • 1 jalapeno, seeded and roughly chopped
  • 1 avocado
  • ½ cup frozen peas, thawed
  • 1 bunch parsley, roughly chopped
  • 1 bunch cilantro, roughly chopped
  • ¼ cup fresh mint leaves, stems removed
  • 1 teaspoon fresh ginger, grated
  • 2 tablespoons lemon juice
  • ½ cup water, as needed
Steps
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