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Make a Lighter Baked Chicken Moussaka in 30 Minutes
Ingredients
  • 1 tablespoon olive oil
  • 10 ounces ground chicken
  • 2 cups cubed eggplant
  • 1 cup chopped red bell pepper
  • ½ cup chopped yellow onion
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon finely chopped garlic
  • 1 cup canned unsalted white beans, rinsed, drained, and slightly mashed
  • 1 cup chopped tomato
  • 1 cup unsalted tomato sauce (such as Muir Glen)
  • ¼ cup unsalted chicken stock (such as Swanson)
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • ¾ cup plain 2% reduced-fat Greek yogurt
  • 2 large eggs, lightly beaten
  • ¼ cup chopped fresh flat-leaf parsley
  • 2 tablespoons pine nuts, toasted
Steps
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