Creamy Butternut Squash Cauliflower Soup

1 onion, roughly chopped

4 to 6 cloves garlic, mashed

3 tbsp olive oil or avocado oil

1 large butternut squash halved vertically and seeded (about 3 lbs), or better yet, buy prepackaged cubed butternut squash (I used two packages from Trader Joe's, which is about 4 cups)

1 small cauliflower, chopped into small florets

1 can coconut milk (full fat)

4 cups vegetable broth

1 tbsp turmeric

1 tbsp cumin

1 tsp coriander

2 tsp sea salt

red pepper flakes, salt pepper to taste, garnish with coconut milk and olive oil

Directions at kalejunkie.com

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