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Beer Cheese Soup Recipe, Whats Cooking America
  • 1 cup butter
  • 1 cup finely-chopped  onion
  • 1 cup finely-chopped celery
  • 1 cup finely-chopped carrots
  • 1 cup all-purpose  flour
  • 8 cups vegetable or chicken broth
  • 1 teaspoon prepared mustard
  • Salt and Black Pepper to taste
  • 1 (12-ounce) can beer (preferably flat)
  • 2 cups shredded sharp Cheddar Cheese
  • 3 tablespoons freshly-grated Parmesan Cheese (Parmigiano-Reggiano)
  • Garnishment options:
  • Chopped fresh parsley
  • Shredded sharp cheddar cheese
  • Popcorn or croutons
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