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Ingredients
  • ½ cup sliced almonds plus more for topping
  • ½ cup (1 stick) unsalted butter softened at room temp
  • ¾ cup powdered sugar plus more for coating
  • 1 large egg
  • ½ teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 1 ½ cups all-purpose flour
  • ½ teaspoon cream of tartar
  • ½ teaspoon baking soda
  • ¼ teaspoon table salt
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