LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Garlic Butter Steak and Potatoes
Ingredients
  • subheading: For the potatoes:
  • 3 tablespoons olive oil
  • 1 pound medium Yukon Gold or red potatoes, cut into ¾-inch wedges
  • ½ teaspoon kosher salt
  • subheading: For the steak and garlic butter:
  • 2 (1-inch-thick) rib-eye or New York steaks (about 12 ounces each), or 1 ½ pounds flank steak, cut into 2 pieces
  • 1 teaspoon kosher salt
  • 4 tablespoons (½ stick) unsalted butter
  • 3 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley leaves
  • 1 teaspoon freshly squeezed lemon juice, plus more as needed
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer