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pickled green tomatoes
Ingredients
  • 2 pounds green tomatoes, sliced
  • ⅓ cup kosher salt
  • 1 ¾ cups cider vinegar
  • ⅔ cup raw brown sugar
  • 3 tablespoons whole mustard seeds
  • ¼ teaspoon celery seeds
  • 1 ½ teaspoons turmeric
  • 2 large yellow onions, sliced
  • 2 large green peppers, seeded and diced
  • 1 to 2 hot red or green chiles (such as a Serrano or jalapeño), seeded if desired and minced
Steps
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