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Quick and Easy Ramen Noodle Stir Fry + Video (Customizable!)
Ingredients
  • subheading: STIR FRY:
  • 3 (3 oz.) ramen packets (9 ounces total), seasonings discarded
  • drizzle of toasted sesame oil (or a neutral oil)
  • 1 pound lean ground beef (see options in notes)
  • 1 small onion, chopped (half large onion)
  • 3 cups medium broccoli florets
  • 2 thinly sliced carrots
  • 1 red bell pepper chopped into ½” pieces
  • 1 tablespoon freshly grated ginger, or 1 tsp ground
  • 4 to 6 garlic cloves, minced or 1 tsp powder
  • chopped green onions for garnish (optional)
  • subheading: SAUCE:
  • ¾ cup low sodium chicken broth
  • ⅓ cup reduced sodium soy sauce
  • 3 tablespoons Asian sweet chili sauce (like Mae Ploy)
  • 2 tablespoons oyster sauce (Lee Kum Kee or Kikkoman)
  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon cornstarch
  • 2 teaspoons Asian hot chili sauce, more or less to taste
Steps
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