Black Bean & Zucchini Vegan Enchiladas

veggieinspired.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

½ red onion (diced)

2 cloves garlic (minced)

1 red bell pepper (diced)

½ zucchini (diced) (about 1 cup)

15 oz canned black beans (rinsed and drained)

2 tsp cumin (divided)

½ tsp salt (divided) (or to taste)

15 oz canned white beans (rinsed and drained)

16 oz jarred salsa (your favorite)

½ tsp chili powder*

½ cup water (or vegetable broth)

8 tortillas (corn or flour - your choice)

Toppings of choice

Directions at veggieinspired.com

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