Keto No Bake Cookies (Coconut Chocolate)

savorytooth.com

maureen

1 ⅓ cup (80g) unsweetened dry coconut shreds (must be finely shredded, about ⅛-inch wide shreds)

½ cup (72g) confectioners swerve sweetener (see "Selecting A Sweetener" section below)

¼ cup (64g) plain creamy peanut butter (sometimes labeled natural: only peanuts and salt in the ingredients)

¼ cup (60g) heavy whipping cream

¼ cup (24g) unsweetened cocoa powder (I use Hersheys Special Dark dutched cocoa)

1 teaspoon vanilla extract

Directions at savorytooth.com

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