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Creamy Thai Sweet Potatoes and Lentils
Ingredients
  • 1 cup  Rinsed Uncooked Lentils
  • 4 cups  Vegetable Broth
  • 2 whole  Medium Sweet Potatoes
  • 1 teaspoon  Turmeric
  • 14-½ ounces, weight  Fire-roasted Tomatoes (canned)
  • 2 teaspoons  Fresh Minced Ginger
  • 3 Tablespoons  Oil
  • 1 Tablespoon  Butter
  • 2 cloves  Garlic, Minced
  • ½ whole  Yellow Onion, Sliced Thinly
  • 2 whole  Jalapenos, Ribs And Seeds Removed, Minced
  • ½ whole  Green Cabbage, Thinly Shredded
  • ⅔ cups  Regular Coconut Milk
  • Fresh Chopped Cilantro, For Garnish
Steps
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